Our asparagus is picked on Alvito hills and mountains.
Our asparagus is picked on Alvito hills and mountains, where it grows wild, and is hand-processed on our premises. The wild asparagus is washed and boiled in vinegar.
After cooking, it is placed in jars and covered in extra virgin olive oil.
Ingredients:
- Wild asparagus
- Extra virgin olive oil
- Vinegar
- Salt
Price: €7,00