Ground in a stone mill and hand-sifted.
Our biscuits are made with spelt flour from spelt harvested on Alvito mountain fields, ground in a stone mill and hand-sifted.
Spelt has a very high nutritional value containing all the basic elements which are necessary for healthy human bodies. There may be differences among the different species of spelt due to the land on which it was grown, the season, the cultivation method and the natural fertilizer which was used. It is commonly understood that spelt’s important nutritional value is thanks to its high protein content, fat composition, fibres, vitamins and minerals.
At our restaurant, you can taste several dishes based on spelt and spelt flour.
Ingredients:
- Spelt flour 80%
- Plain white flour 20%
- Eggs
- Butter
- Brown sugar
- Salt
- Baking powder
The following, are the nutritional facts for 100g of Spelt (source SSNV – Scientific Society for Vegetarian Nutrition)
• Proteins 15.1 g
• Fat 2.5 g
• Carbohydrates 67.1 g
• Iron 0.7 mg
• Calcium 43 mg
• Phosphorous 420 mg
• Potassium 440 mg
• Sodium 18 mg
• Calories 335 Kcal
Price: € 2,50