Cerere is an organic farm. The organic method of production is mainly concerned with the health of consumers, producers and the environment. The farm has implemented such methods of production since 1987 (formerly the Cerere Cooperative), when laws governing the organic sector had not yet been outlined and those who talked about it were looked at condescendingly.
The farm land is on the Comino Valley hills on the west side of the National Park of Abruzzo, Lazio and Molise, an area where organic production is predominant. Our products are consumed in our small restaurant and also processed into jams, marmalades, marinated vegetables and so on.
We strongly believe in the promotion of authentic local products and of our traditional cuisine, which we implement in modern and progressive ways. [continue...]